Street Tacos

20 minutes
Serves 4
Available from March 20th - March 26th
$25

Meal Includes:

Create the perfect flavor fiesta with this deliciously easy meal. Choose your protein, add veggies, and you’re ready to feast!

  • CHOOSE ONE: Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60ct)

  • GET ONE: Street Taco Veggie Kit (16 oz)

  • GET ONE: Simply Organic Seasoning Mix (1-1.13 oz)

  • GET ONE: Queso Campesino Cotija (6 oz)

  • GET ONE: La Tortilla Factory Street Style White Corn Tortillas (10 ct)

  • GET ONE: Black Bean Salad or Texas Caviar (1 lb)

Our Favorite Way To Serve It Up

In this week’s Little Big Meal, we are featuring our recipe for Street Tacos. Choose your protein simmered in a savory seasoning, served with our Black Bean Salad or Texas Caviar to create a delicious dinner in just 20 minutes. See below for recipe instructions.

Ingredients

  • 2 tbsp olive oil,* divided
  • 1 lb Chicken Breast or Pork Tenderloin Strips or Raw Peeled & Deveined Shrimp
  • 1 pkg Simply Organic Seasoning Mix
  • Street Taco Veggie Kit
  • Queso Camposino Cotija
  • La Tortilla Factory Street Style
  • White Corn Tortillas (10 ct)
  • Black Bean Salad or Texas Caviar

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Heat the oil in a large skillet over medium-high heat. Cook the chicken, pork or shrimp in the skillet, turning occasionally to brown on all sides (6-8 minutes for chicken, 4-6 minutes for pork, 1-2 minutes for shrimp). Add 1/3 cup water and the seasoning. Reduce the heat to medium-low and simmer for 2-3 minutes, stirring often until thickened.

While the protein is cooking, cut the limes into quarters and chop the cilantro from the veggie kit. Place each ingredient from the veggie kit separately into small bowls and set aside. Crumble cotija cheese into another small bowl and set aside.

For Tortillas: Heat a cast-iron skillet over medium and heat desired amount of tortillas one at a time, about 30 seconds per side. Wrap the tortillas in foil to keep warm.

To Serve: Place a tortilla on a plate. Add a spoonful of seasoned chicken, pork or shrimp and top with cotija cheese, cilantro, onion and cabbage. Squeeze the lime over the filling. Serve with deli salad of choice.

*Product not included with Little Big Meal